This page is designed to supplement print and electronic curriculum materials available for Food Science & Technology from The Curriculum Center for Family and Consumer Sciences.
Course Implementation
- Course Overview
Includes course description and facility and resource overview - Texas Essential Knowledge & Skills
Curriculum Center Materials
Teacher Tools
- TEKS/TAKS Correlation
- State Adopted Textbooks
- Career Cluster Resources
Hospitality & Tourism
Human Services
- FCCLA Correlation
Hospitality & Toursim
Human Services
- Web Resources links
Alpha Listing
Listed by TEKS