Hospitality, Tourism, and Culinary Arts

Online Curriculum Information for 2012-2013

hblount — Tue, 15 May 2012 18:49:03 +0000

Another year has passed, and our number of subscribers continues to increase. We hear comments like “I wouldn’t teach this course without your online curriculum.” “There’s more than I can get to. Thanks for giving me so many choices.” “My students love the variety of activities.”

We’ve made some changes to meet your needs. Instead of subscriptions running from August 1 to July 31, you can start on any day and the subscription will last for 12 months. This way you can start January 1 (when you are surprised with new class assignments) or June 1 (if you want to prepare over the summer) or any other day of the year. Plus, we are adding new courses and updating previous courses.

Architecture & Construction

Interior Design

Arts, A/V Technology & Communications

Fashion Design

Education & Training

Principles of Education & Training

Human Growth and Development

Instructional Practices in E & T (combined with Practicum as one curriculum)

Practicum in E & T (combined with Instructional Practices as one curriculum)

Hospitality & Tourism

Principles of Hospitality & Tourism

Culinary Arts

Food Science NEW

Human Services

Principles of Human Services

Child Development

Child Guidance

Counseling and Mental Health NEW

Dollars and Sense

Interpersonal Studies

Lifetime Nutrition and Wellness

Career Development for Middle Schools

Career Portals

Exploring Careers

Career Development for High Schools

Career Preparation I NEW (combined with Career Preparation II as one curriculum)

Career Preparation II NEW (combined with Career Preparation I as one curriculum)

Call or e-mail us so we can work with you for the best pricing for you, your campus, or your district. The following table outlines our prices. With added courses and a track record of success, make sure to include our materials in your budget for next year. Also keep in mind, Perkins money can be used to pay for this curriculum.

806-742-3029

Grilling Traditions

hblount — Mon, 14 May 2012 14:59:25 +0000

Grilling is often a popular way of preparing meats and other foods during the summer months. In the United States we traditionally grill using wood, charcoal or gas on an outdoor grill. Here is a look at a few grilling traditions from other parts of the world.

10 Grilling Traditions Around the World

http://www.huffingtonpost.com/food-republic/grilling-traditions-around-the-world_b_1500648.html#s958850&title=Japan

Pancake Art

hblount — Fri, 11 May 2012 15:26:56 +0000

Amazing pancake art! Check out the skills of this dad and his creations made with pancake batter.

http://www.huffingtonpost.com/2012/05/08/pancake-art_n_1500783.html#s=953143

Happy National Teacher Day!

hblount — Tue, 08 May 2012 15:19:37 +0000

Happy National Teacher Day!! Thank you for the long hours and hard work you put in each and every day to ensure your students are getting the best education possible. You are appreciated!! If you have a chance, watch the teacher appreciation videos at the link below.

www.edutopia.org/blog/film-festival-teacher-appreciation

Common Career Technical Core – Public Input Requested

hblount — Tue, 08 May 2012 14:22:39 +0000

The National Association of State Directors of Career Technical Education Consortium (NASDCTEc) is seeking public input on the Common Career Technical Core (CCTC), a set of shared state standards for Career Technical Education (CTE) designed to help ensure all CTE students have access to high-quality, rigorous, career-focused learning opportunities in every state, and every community across the nation.

The public comment period ends this Friday, May 11, 2012. All CTE stakeholders, including educators, administrators, and industry are urged to provide input by using the CCTC Public Comment webpage at: http://www.careertech.org/career-technical-education/cctc/publiccomment.html. More detailed guidelines about submitting feedback, as well as direct links to each set of standards can be found on the webpage.

Additional details about the CCTC can be found online at: http://www.careertech.org/career-technical-education/cctc/ or by emailing Dean Folkers, Deputy Executive Director at: dfolkers@careertech.org.

2012 FCSTAT Professional Development Conference

hblount — Mon, 07 May 2012 16:39:21 +0000

Registration for 2012 FCSTAT Professional Development Conference is now open!

July 30- August 3, 2012
Sheraton Dallas Hotel

https://www.fcstat.org/confreg/

Directions for using the online registration system:
Your E-Mail address is your user name and either your work or home email address will allow you access. If you were in the previous data base for conference registration, your school and home E-Mail address are already in the system. If you have changed your E-Mail since you accessed the conference data base, you will have to call us to get it updated.

The first time you access the system you will need to click on the “Forgot Password” link at the top of the screen. The system will ask you to enter your E-Mail address and a temporary password will be sent to you at that address. It generally takes about a couple of minutes to get the temporary password. Please use an E-Mail address that is not being blocked by your district.

If you have never created an account on the conference registration data base, you will need to Enroll in the system by clicking Enroll on the menu bar at the top. You will be asked to provide your contact information, select your certifications and teaching assignments, and select your district and campus.

When you select a district and a campus, the campus address will automatically be entered unless you are teaching at a new school that has not been entered into the system. Send an E-Mail to fcstat@sbcglobal.net if your school is not listed and the information will be added.

Please update your contact information and confirm it. You will then be allowed to register for the conference. If you have any problems, please send an E-Mail to fcstat@sbcglobal.net and we will contact you by phone or send an answer by E-Mail.

Please provide a phone number and best time of day to call.

The CONCURRENT SESSIONS will be posted on the FCSTAT web site as soon as they are completed. There are still a few slots that need to be filled. If you are interested in presenting or know someone who is a potential presenter, please ask them to contact us, or send their information and we will contact them.

Popular Cinco de Mayo Foods

hblount — Fri, 04 May 2012 14:55:29 +0000

What will you be eating to celebrate Cinco de Mayo? If you aren’t sure, check out the site below for some delicious ideas!

Top 10 Cinco de Mayo Foods

http://www.delish.com/entertaining-ideas/holidays/cinco-de-mayo/best-mexican-recipes

National Travel and Tourism Week May 5-13

hblount — Tue, 01 May 2012 16:27:32 +0000

The first full week of May is annually recognized as National Travel and Tourism Week, a tradition first celebrated in 1984. This is a great time for travel and tourism students to plan and implement projects and activities. The Web site below has a variety of resources to help celebrate the week.

http://www.ustravel.org/marketing/national-travel-and-tourism-week

Online Graduate Course on Advising FCCLA to be Offered

hblount — Wed, 25 Apr 2012 20:25:04 +0000

The Texas Tech University Graduate Program in Family and Consumer Sciences Education will be offering an online course focused on Advising FCCLA Chapters during the first summer session, June 5th-July 6th.

This course is open to any graduate-level student interested in learning more about FCCLA. The course would be an appropriate elective in a post-baccalaureate FCS Education teacher preparation program, an FCS Education Master’s program (check with your adviser), or anyone interested in learning more about advising FCCLA chapters.

Enrollment will require that a student apply for graduate temporary admission at Texas Tech, http://www.depts.ttu.edu/gradschool/admissions/how.php.

PDF admission form option:

http://www.depts.ttu.edu/gradschool/docs/admissions/App_domestic.pdf

The cost (tuition and fees) for the course is approximately $1,200, and it will be worth 3 credit hours. Tuition and fee estimate is based upon Texas Residency. IF you are not a resident of Texas, please contact Dr. Karen Alexander for other enrollment options.

Students will be expected to purchase FCCLA related educational materials for their textbooks and a web camera with microphone headset.

The purpose of this course is to introduce the FCCLA organization and its programs to new advisers or advisers and classroom teachers who want to learn more about the organization. FCCLA is the national career and technical education organization for students enrolled in Family and Consumer Sciences Education through grade twelve. Topics include history and philosophy of FCCLA, affiliating and governing a chapter, educational and service related projects, individual and chapter STAR Events, integrating FCCLA activities with the FCS curriculum, educational and support materials, and publicizing and promoting FCCLA.

For specific course information, please contact Dr. Karen Alexander, karen.alexander@ttu.edu.

U.S. News and World Report Best Hotels 2012

hblount — Wed, 25 Apr 2012 15:33:25 +0000

U.S. News and World Report recently compiled a list of the best hotels in the USA for 2012. To learn more about each hotel visit the following Web site. As a project, have students research the hotels from the list and present their findings to the class.

Best Hotels in the USA

http://travel.usnews.com/Hotels/USA/