AAFCS Webinar – Web Wise: Web Applications for FCS Professionals

October 28, 2010 by · Leave a Comment
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WebWise:  Web Apps for FCS Professionals

 Presented by Heather Blount

 90-minute program including Q & A

October 28, 4:00 pm EDT

 Register Now!

In just 90 minutes, you will:

–Become familiar with dozens of Web applications
–Discover why more and more educators are integrating technology
–Learn how to implement and adapt a wide variety of internet tools
–Discover the easy steps to finding the free, hidden gems
–Hear how other FCS professionals are using Web applications

Leave with an extensive list of Web applications and specific ideas for how to begin using them right away.

Updated AchieveTexas Materials Now Available

October 21, 2010 by · Leave a Comment
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AchieveTexas College and Career Initiative is pleased to announce that the AchieveTexas printed materials are now available for local ordering, including the 16 College and Career Planning Guides. AchieveTexas has updated the 16 guides to reflect new CTE course sequences and programs of study, as well as updated employment outlook information.

 Ordering information is available on the AchieveTexas website, www.achievetexas.org or through the ordering portal provided by Copy Craft Printers, http://storefront.copycraft.com/AchieveTexas.

 If you have further questions regarding orders, please contact Mr. Brad Phinny at 806-794-7752 or brad@copycraft.com.

Culinary Tweet Chat Event

October 19, 2010 by · Leave a Comment
Filed under: Culinary Arts 

The Missouri FCCLA will be joining with ACTE for the first “Tweet Chat” on culinary education and careers with guest Chef Jeff Henderson.  This event will take place on Monday, October 25 at 1:00 p.m. Central TimePlease see the attached flyer for information on the event and how you can participate from wherever you are.

Culinary Education Tweet Chat

Home-to-School Connections Guide from Edutopia

October 19, 2010 by · Leave a Comment
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  Visit the site below to download the Home-to-School Connections Guide and learn more about using technology to help parents and teachers stay connected.

http://www.edutopia.org/home-to-school-connections-guide

New Online Curriculum Samples Available!

October 15, 2010 by · Leave a Comment
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 New samples for online curriculum now available! Once you log in as a guest, look for “FREE” beside one section in each course outline.

http://ccfcs.tizrapublisher.com/

The Truth About Nutrition Labels

October 14, 2010 by · Leave a Comment
Filed under: Food Science 

What do the labels on food really mean? Read the following article to learn more.

http://eatthis.womenshealthmag.com/slideshow/etnt-encyclopedia?cm_mmc=ETNTNL-_-2010_10_14-_-HTML-_-1

Web Resource

October 13, 2010 by · Leave a Comment
Filed under: Food Science 

Harvard School of Public Health – The Nutrition Source

http://www.hsph.harvard.edu/nutritionsource/index.html

The Salt Hiding in Your Diet

October 13, 2010 by · Leave a Comment
Filed under: Culinary Arts, Food Science 

Nearly 90% of adults consume more salt than U.S. dietary guidelines recommend. Now, federal officials are considering making those guidelines even tougher to follow. To learn more read the following article:

http://online.wsj.com/article/SB10001424052748704905004575405173133646604.html

Textbook Review Panels

October 5, 2010 by · Leave a Comment
Filed under: Food Science 

The Texas Education Agency (TEA) is seeking volunteers to serve on career and technical education (CTE) textbook review panels for the following courses:

Advanced Animal Science

Advertising and Sales Promotion

Agribusiness Management and Marketing

Anatomy and Physiology

Business Information Management I

Business Information Management II

Career Prep I

Exploring Careers

Food Science

Principles of Business, Marking and Finance

Principles of Information Technology

Professional Communications

Small Animal Management

Wildlife, Fisheries, and Ecology Management

A panel of three people will review each course. Each panel of three will review one set of materials. TEA will ship the materials to the panel members. Those reviewing online materials will be provided with appropriate login information.

TEA will hold an orientation meeting via webinar.

Using publisher-provided correlations as a guide, panelists will work as a virtual team (communicating via phone and email) to come to a consensus to determine the extent to which the materials they are reviewing cover the required Texas Essential Knowledge and Skills (TEKS).

Panels will document their findings on a TEA-provided evaluation document. TEA textbook staff will be in regular contact with panel members during their review to measure progress, answer questions, and facilitate the review.

This is a volunteer opportunity, there is no stipend.

A nomination form is attached. Please complete this form if you are interested in serving on a panel. Please return the completed nomination form to review.adoption@tea.state.tx.us by Friday, October 15, 2010.

M2011 nomination form

If you have any questions, please call or e-mail Christopher Lucas:

512 463 9604

christopher.lucas@tea.state.tx.us

Dinner and A DVD

October 1, 2010 by · Leave a Comment
Filed under: Culinary Arts 

Great ideas for recipes and foods related to popular movies.

http://www.delish.com/cooking-shows/dinner-movie/ratatouille-movie?ref=findex