Gobble, Gobble, and Gobble Some More? (Lesson Plan from New York Times)

December 13, 2011 by · Leave a Comment
Filed under: Food Science 

The following lesson plan from The New York Times Learning Network is about  holiday eating habits  the body’s physiological responses to overeating. Great to use this time of year!

http://learning.blogs.nytimes.com/2007/11/20/gobble-gobble-and-gobble-some-more/

In Vail, a Burger Gets a Lift (article)

December 12, 2011 by · Leave a Comment
Filed under: Culinary Arts, Hospitality, Restaurant 

Read the following article from the New York Times to learn how a ski-resort burger is made.

In Vail, a Burger Gets a Lift

http://travel.nytimes.com/2011/12/11/travel/in-vail-colo-a-burger-that-aims-higher.html?ref=travel

Tips and Tricks from Master Chefs

December 2, 2011 by · Leave a Comment
Filed under: Culinary Arts 

Check out the site below for 30 tips and tricks from master chefs.

http://eatthis.womenshealthmag.com/slideshow/print-list/105901

The World’s Best Airport?

December 1, 2011 by · Leave a Comment
Filed under: Hospitality 

Hot tubs, movie theaters, butterfly gardens – not the first things that come to mind when you think about an airport. Read the article below to learn more about a famous airport that is home to such amenities.

http://online.wsj.com/article/SB10001424052970204397704577070502443425304.html#articleTabs%3Darticle