Heinz Changing Ketchup Recipe to Slash Salt

May 17, 2010 by hblount · Leave a Comment
Filed under: Food Science 

H.J. Heinz Co. is messing around with the recipe for its flagship product, reducing the sodium content in its ketchup in a move that the company described as the first “significant” change in the nation’s dominant brand of the tomato-based condiment in nearly 40 years.

Read more at: http://www.foxnews.com/story/0,2933,592891,00.html

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